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Main Courses — Page 2

Baked Cheese Penne Pasta Recipe: Bubbly Mozzarella and Garlic Breadcrumbs

September 25, 2026 by Marguerite Novak
Baked Cheese Penne Pasta Recipe: Bubbly Mozzarella and Garlic Breadcrumbs

This baked cheese penne pasta transforms simple ingredients into a restaurant-worthy dish with bubbly mozzarella and crispy garlic breadcrumbs. I developed this recipe after years of testing—it's the kind of weeknight…

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Categories Main Courses

Baked Farmers Cheese Recipe: Crispy Top, Gooey Heart in One Pan

September 25, 2026 by Marguerite Novak
Baked Farmers Cheese Recipe: Crispy Top, Gooey Heart in One Pan

This baked farmers cheese recipe delivers the perfect balance of crispy golden edges and a gooey, creamy center in just one pan. The technique transforms simple ingredients into a restaurant-worthy dish that’s…

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About Me

Marguerite Novak

Marguerite Novak
I grew up in a small town where the local diner was the heart of the community, and I spent more time watching my grandma knead dough than I did doing my homework. There’s nothing quite like the way food brings people together, and that’s what I love to celebrate here. My goal is to make recipes approachable—whether you’re a seasoned cook or just learning how to keep your kitchen from smelling like regret. Every dish I share is either a family staple or something I’ve tested until it’s perfect (or at least *edible*).

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